by Chef Shilarna Vaze (Chinu)
A very hearty soup made in the Moroccan style is very tasty
Prep Time: 9 hours
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Prep Time: 20 minutes
A bowl full of sweet corn soup on a rainy day will completely satiate you
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
This paella is especially for the vegetarians
by Chef Shazia Khan
This beautiful green soup is just as tasty as it looks
Prep Time: 15 minutes
by Chef Amrita Raichand
The best way to make kids consume the healthy pumpkin is to serve them this soup
Prep Time: 25 minutes
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
Colourful vegetables cooked with chickpeas and some simple masalas
The delicate orange colour and creamy texture makes this soup a sure winner
Broccoli and apple soup with a gentle flavour of lemon rind
The classic French onion soup, full of flavour
Prep Time: 5 minutes
Mushroom soup served with milk and cream foam
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
Prep Time: 10 minutes
Wontons stuffed with oats and served with a vegetable soup
